In 2016, Duvel went in search of the ultimate Duvel Tripel Hop. More than 5,000 fans tasted and voted, and Citra was clearly the favorite.
For Duvel Tripel Hop, Our brewers apply a special process of dry-hopping. In this case, besides adding the usual hops during the cooking process, extra hop cones are added at a later stage in the brewery process (during the lagering process). This intensifies and refines the hop aromas in the finished beer. The aromatic third hop is grown in the Yakima Valley in Washington